Wednesday, December 29, 2010

"Healthified" Thai Shrimp and Quinoa Curry

Mmmmmm quinoa. Where has this healthy, little seed been all my life? The quinoa was the star of this Healthified Thai Shrimp and Quinoa Curry dish. The shrimp was good but I wanted it to be a bit spicier. In my opinion, the coconut milk made the shrimp too mellow. I'd be interested in making more Thai dishes but I don't know that I'd make these shrimps again. I will say, that the dish was very filling. I'm attributing that to the quinoa. Over all, I was neither impressed nor repelled by the dish. It was just... eh.

I tend to agree with Laura on this dish. The quinoa was delicious. I’d never made or had it before. Very very filling dish, but just lacked any flavor. More spices or a marinade on the shrimp would have definitely gone a long way. I’d make something similar again, but I wouldn’t bother with this as the recipe is written.

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