Laura Chickpeas are so special that they get two names. I once read an article that talks about why they're called by both names. It...

Happy St. Patrick's Day! Laura and I actually cooked on Sunday since that's when we have time but it was definitely in honor of toda...

Meredith This “Middle Eastern” Chicken recipe from Gourmet Magazine was just ok. It wasn't anything special and honestly tasted like ...

Laura Sometimes in life, you just want to stuff a chicken. This was one of those times. My idea was to stuff chicken breast and Meredith wa...

Meredith The appeal of this soup, I think, is in it's recipe instructions: add all ingredients to crockpot and cook for 6 hours. How ca...

Meredith I originally stumbled upon this recipe for Hot Chocolate on a Stick and shot Laura an email saying I might make these as gifts th...

Laura Mmmmmm quinoa. Where has this healthy, little seed been all my life? The quinoa was the star of this Healthified Thai Shrimp and Quin...