Monday, March 15, 2010


Risotto alla Primavera
Risotto . . . not something I’m planning on making again. The whole meal threw me off. I know we didn't cook the scallops correctly. Anyway, seeing as how this is about the risotto, I’ll just say that I love risotto, but I just hated making it. After cooking it for what seems like forever, it was still too undercooked. I would NOT make it for guests. We promised to blog about the good, the bad and the ugly . . . and this was definitely bad!

Ok- the risotto was NOT as bad as Laura is making it out to be. Granted, it took forever and was still underdone, but the flavor was still there. In fact, the leftovers were much better (this recipe makes an ENORMOUS amount of risotto). I guess the nuking cooks the rice some more. For the broth, we used Culinary Creations vegetable and wine broth that was absolutely delicious. I will be using that again for sure. And you know what? I’m not giving up on risotto that easily. I’ll make it again.

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